Everest Masala – Tandoori Chicken 100 g Carton

Everest presents their authentic range of masalas that are blended with a wide variety of handpicked and selected spices that bring a whole new flavour and meaning to your dishes. Rake up your favourite recipes and cuisines by adding this magical blend of Everest masalas.

Anistar, Asafetida, Black Cardamom, Black Pepper, Cassia, Cassia Leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, Garlic, Mustard, Nutmeg, Pigeon Pea (Tovar Dal), Poppy Seed, Turmeric.

Mix 4 tsp ginger/garlic paste, 4 tsp Everest Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organs red colour. Marinate cut chicken with mixture.